Chinese Food

Stir fried rabbit meat

Pickled cucumber

I like to eat cucumber and pickles. This is my first time to make it. I asked my family to make it.

It's damp, hot and weak. Drink a bowl of healthy five finger peach moisture removing soup

Wuzhimaotao is not a peach, but a mulberry plant. It is named only because its leaves look like five fingers, and its leaves have fine hair, and its fruits look like Maotao when they are ripe. Wuzhimaotao is mainly distributed in South China. It... ...

Bean sprouts with leek

Bean sprouts and leeks are a perfect match. It's delicious with just a little salt. The key is very cheap. Now vegetables are more expensive than meat. I bought bean sprouts One point five Yuan. Leek Zero point five Yuan. It's only 2 yuan. It's ... ...

Nourishing yin and moistening dryness & nourishing lung and kidney - Cordyceps flower Chinese yam and wolfberry bone soup

I believe many people are the same as me. I used to think that Cordyceps flowers are the flowers of Cordyceps. Actually, Cordyceps flowers have nothing to do with Cordyceps at all. Cordyceps flower is a kind of medicinal fungus which combines in... ...

Loofah and clam soup Rosemary

Big, thick and fat clam meat. It rolls in the heat wave with the taste of the deep sea. Loofah's natural freshness is also set off vividly. Take a sip while it's hot. It's fresh and sweet. It's lubricated and goes into the stomach.

Braised noodles with pork and beans

Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.

Stewed fish

Shaanxi rougamo

Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. ... ...

Sweet and sour carp

Super fresh loofah, vermicelli and shrimp soup

I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.

Crystal dumpling

Baguette sandwich

It's a well-known staff. It's also a common ingredient for sandwiches. Cut a few slices and bake them slightly. Spread butter or sauce on them. Put on your favorite vegetables, eggs and meat. It's a nutritious and quick breakfast.

Cabbage in cold sauce

It's the season to eat cabbage. Seasonal vegetables are cheap and nutritious. This cabbage is sour, delicious and delicious. It's very delicious.

Fried whelk

Chicken leg potato

I don't often eat chicken at home. Today, I went to the food market with my mother and bought two chicken legs to match the potatoes at home. I made a delicious chicken leg potato.

Thai banana pancake

Steamed grass carp

Mixed red oil louver

This is a fast Kwai dish. As long as you have ingredients, you can eat it in ten minutes.

Wanyu with duck blood

Wanyu is very popular in Shenzhen. It's rainy Make yourself a warm duck blood Wan fish.